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Chili-Glazed Pork with Sweet Potato Hash…(Featuring Penzey’s Spices) | News

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Chili-Glazed Pork with Sweet Potato Hash…(Featuring Penzey’s Spices)
News, Restaurants
Chili-Glazed Pork with Sweet Potato Hash…(Featuring Penzey’s Spices)

A couple nights ago I made this dish, I thought it would be a good one to post today. It is easy and most have these ingredients in some form or another in the house already. If you were part of the Snowpocalypse, this would be a good recipe for dinner so you don’t have to travel out.

I got the recipe from Real Simple Magazine’s latest issue.(I have some issues with Real Simple, but thats another post.)The pork was a no brainer, something I have been doing for years, but the sweet potato hash was intriguing, and I had to try.

Ingredients

  • 1 pork tenderloin (about 1 1?4 pounds)
  • 1 tablespoon plus 1 teaspoon olive oil
  • 1 teaspoon chili powder
  • kosher salt and black pepper
  • 2 tablespoons pure maple syrup
  • 2 medium sweet potatoes (about 1 pound), peeled
  • 2 large shallots, chopped
  • 1 5-ounce package baby spinach, chopped
  • hot sauce (optional)

First lets start with the Chili Powder, now really just about any Chili Powder will do, but if you are really looking to take your spice game up a level. I highly recommend a trip to Penzey’s Spices. They can be found online or locally for me at

Grand Rapids Area Penzey’s Spices
3150 Alpine Ave
Walker, MI
(616) 647-9767

They have just about every spice you could possibly want, and if they don’t have it they will get it for you. Their quality is superior to most things you...

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News, Restaurants